rosemary, cinnamon, bay leaf, red wine & duck recipes
2 recipes
Page 1
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, rosemary, red wine, bay leaf, cinnamon, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, tomato paste, leek, onion, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, rosemary, red wine, bay leaf, cinnamon, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, polenta, parsley, olive oil, sage, tomato, thyme, garlic