rosemary, cinnamon, bay leaf, red wine & flour recipes
6 recipes
Page 1
Greek rabbit stew - Stifado
akispetretzikis.com
Ingredients: flour, rosemary, red wine, bay leaf, cinnamon, chicken broth, rabbit, bread, cumin, balsamic vinegar, coriander, honey, olive oil, tomato paste, thyme, pearl onion, canned tomato, garlic
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: flour, rosemary, red wine, bay leaf, cinnamon, chicken stock, lamb shank, lemon, peppercorn, green olives, dried apricot, carrot, olive oil, clove, thyme, sugar, pearl onion, garlic
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: flour, rosemary, red wine, bay leaf, cinnamon, beef shoulder, worcestershire, beef broth, butter, cumin, celery, red onion, paprika, portobello mushroom, carrot, vegetable oil, rutabaga, sugar, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: flour, rosemary, red wine, bay leaf, cinnamon, chicken stock, beef broth, beef short ribs, parmesan, celery, frying oil, fennel, extra virgin olive oil, carrot, polenta, tomato paste, thyme, onion, garlic, delicata squash
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: flour, rosemary, red wine, bay leaf, cinnamon, duck, chicken bone broth, parmesan, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, tomato paste, leek, onion, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: flour, rosemary, red wine, bay leaf, cinnamon, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, butter, lemon, red onion, fennel, polenta, parsley, olive oil, sage, tomato, thyme, garlic