rosemary, cornmeal, butter, olive oil & nutmeg recipes

4 recipes

Page 1

Grilled Polenta with Spinach

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Ingredients: butter, rosemary, cornmeal, olive oil, nutmeg, spinach, garlic, vegetable broth

Baked Polenta

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Ingredients: butter, rosemary, cornmeal, olive oil, nutmeg, almond, parmesan, lemon, zucchini, saffron, vegetable broth

Polenta Cream Soup with Chanterelles and Olives

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Ingredients: butter, rosemary, cornmeal, olive oil, nutmeg, chicken broth, bacon, milk, shallot, green olives, basil, thyme, garlic, wild mushroom

Perch with Polenta Slices and Onions

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Ingredients: butter, rosemary, cornmeal, olive oil, nutmeg, perch, parmesan, lemon, red onion, balsamic vinegar, honey, vegetable oil, black olives, onion, vegetable broth