rosemary, cornmeal, extra virgin olive oil & red wine recipes
3 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, red wine, cornmeal, tomato sauce, vegan butter, shallot, soy milk, parsley, oregano, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, red wine, cornmeal, tomato sauce, vegan butter, shallot, soy milk, parsley, oregano, garlic, vegetable broth, wild mushroom
Polenta Lasagna
daringgourmet.com
Ingredients: extra virgin olive oil, rosemary, red wine, cornmeal, ground beef, chicken stock, parmesan, fresh mozzarella, butter, celery, carrot, bay leaf, thyme, onion, canned tomato, garlic