rosemary, cornmeal, extra virgin olive oil & soy milk recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, soy milk, cornmeal, tomato sauce, vegan butter, shallot, red wine, parsley, oregano, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, soy milk, cornmeal, tomato sauce, vegan butter, shallot, red wine, parsley, oregano, garlic, vegetable broth, wild mushroom