rosemary, cornmeal, extra virgin olive oil & vegan butter recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, cornmeal, tomato sauce, shallot, red wine, soy milk, parsley, oregano, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, cornmeal, tomato sauce, shallot, red wine, soy milk, parsley, oregano, garlic, vegetable broth, wild mushroom