rosemary, cornmeal, extra virgin olive oil & wild mushroom recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, cornmeal, wild mushroom, tomato sauce, vegan butter, shallot, red wine, soy milk, parsley, oregano, garlic, vegetable broth
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, cornmeal, wild mushroom, tomato sauce, vegan butter, shallot, red wine, soy milk, parsley, oregano, garlic, vegetable broth