rosemary, cornmeal, onion, olive oil & canned tomato recipes
6 recipes
Page 1
Walnut Rosemary Polenta with Tomato Mushroom Saute
walnuts.org
Ingredients: rosemary, cornmeal, olive oil, onion, canned tomato, chicken stock, walnut, milk, butter, cheddar, white wine, button mushroom, garlic
Walnut Rosemary Polenta with Tomato Mushroom Saute
jamiegeller.com
Ingredients: rosemary, cornmeal, olive oil, onion, canned tomato, walnut, milk, butter, cheddar, white wine, button mushroom, garlic, vegetable broth
Chicken Cacciatore with Creamy Polenta
tablespoon.com
Ingredients: rosemary, cornmeal, olive oil, onion, canned tomato, chicken broth, chicken breast, parmesan, heavy cream, flour, butter, celery, white wine, carrot, button mushroom, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: rosemary, cornmeal, olive oil, onion, canned tomato, chicken broth, beef short ribs, butter, blue cheese, lemon, red wine, carrot, parsley, tomato paste, cornstarch, oregano, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: rosemary, cornmeal, olive oil, onion, canned tomato, chicken broth, beef short ribs, butter, blue cheese, lemon, red wine, carrot, parsley, tomato paste, cornstarch, oregano, garlic, chili flake
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: rosemary, cornmeal, olive oil, onion, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, butter, celery, lemon, white wine, carrot, egg, parsley, garlic