rosemary, cornmeal, parsley & vegetable broth recipes
7 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: rosemary, cornmeal, parsley, vegetable broth, tomato sauce, vegan butter, shallot, extra virgin olive oil, red wine, soy milk, oregano, garlic, wild mushroom
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: rosemary, cornmeal, parsley, vegetable broth, butter, cracked pepper, shallot, mixed mushrooms, red wine, olive oil, cornstarch, thyme, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: rosemary, cornmeal, parsley, vegetable broth, tomato sauce, vegan butter, shallot, extra virgin olive oil, red wine, soy milk, oregano, garlic, wild mushroom
Artichoke Tart with Polenta Crust and Fresh Rosemary
foodandspice.com
Ingredients: rosemary, cornmeal, parsley, vegetable broth, parmesan, greek yogurt, goat cheese, cracked pepper, dill, sun dried tomato, artichoke, egg, jalapeno, scallion
Mushroom Polenta Pizza
foodandspice.com
Ingredients: rosemary, cornmeal, parsley, vegetable broth, parmesan, fontina, butter, cracked pepper, truffle oil, olive oil, oregano, thyme, garlic, tarragon, wild mushroom
gluten free vegan cornbread stuffing
sarahbakesgfree.com
Ingredients: rosemary, cornmeal, parsley, vegetable broth, almond milk, coconut oil, celery, vegan butter, brown sugar, baking powder, sage, vinegar, gluten-free flour, onion, garlic, baking soda
Vegan Chicken and Dumplings
brandnewvegan.com
Ingredients: rosemary, cornmeal, parsley, vegetable broth, almond milk, flour, soy sauce, celery, baking powder, carrot, bay leaf, button mushroom, apple cider vinegar, poultry seasoning, thyme, soy curls, onion, potato, garlic