rosemary, cornmeal, vegetable broth & tomato sauce recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, cornmeal, vegetable broth, vegan butter, shallot, extra virgin olive oil, red wine, soy milk, parsley, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, cornmeal, vegetable broth, vegan butter, shallot, extra virgin olive oil, red wine, soy milk, parsley, oregano, garlic, wild mushroom