rosemary, deli ham & shallot recipes
11 recipes
Page 1
Apricot and Riesling Glazed Ham
fashionablefoods.com
Ingredients: deli ham, shallot, rosemary, butter, white wine, apricot jam, dijon mustard, garlic
Creamy Cheesy Ham Tomato Sauce
loavesanddishes.net
Ingredients: deli ham, shallot, rosemary, chicken stock, parmesan, heavy cream, fresh mozzarella, white wine, juniper berry, tomato, sherry vinegar
Veal Chops with Spinach
eatsmarter.com
Ingredients: deli ham, shallot, rosemary, veal chops, butter, blue cheese, olive oil, sage, spinach, garlic, nutmeg
Creamy Cheesy Ham Tomato Sauce
spoonacular.com
Ingredients: deli ham, shallot, rosemary, chicken stock, parmesan, heavy cream, fresh mozzarella, white wine, juniper berry, tomato, sherry vinegar
Easy Dijon Maple Glazed Ham
thebusybaker.ca
Ingredients: deli ham, shallot, rosemary, worcestershire, balsamic vinegar, maple syrup, brown sugar, dijon mustard, olive oil, thyme, garlic
Stuffed Flank Steak
thismamaloves.com
Ingredients: deli ham, shallot, rosemary, beef steak, asiago, balsamic vinegar, basil, honey, parsley, olive oil, thyme, garlic
Chicken Thighs with Leeks
lacucinaitaliana.com
Ingredients: deli ham, shallot, rosemary, chicken thighs, bread, butter, grana-padano, white wine, olive oil, sage, leek, garlic
Chicken alla Cacciatora
cookingwithnonna.com
Ingredients: deli ham, shallot, rosemary, chicken leg, flour, celery, white wine, portobello mushroom, vegetable oil, porcini, onion, canned tomato
Stuffed Duck Breast with Creamy Tomato Sauce
eatsmarter.com
Ingredients: deli ham, shallot, rosemary, duck breast, chicken stock, ghee, swiss cheese, creme fraiche, paprika, marjoram, red wine, parsley, tomato paste, tarragon
Best Cornish Hen Recipe
theseamanmom.com
Ingredients: deli ham, shallot, rosemary, cornish hen, butter, lemon, carrot, bay leaf, olive oil, button mushroom, bell pepper, thyme, potato, garlic
Veal Pate with Sweetbreads
eatsmarter.com
Ingredients: deli ham, shallot, rosemary, sweetbread, veal cutlet, veal stock, gelatin, heavy cream, butter, pastry flour, madeira wine, white pepper, egg, spinach, thyme