rosemary, dijon mustard, chicken stock & canned anchovy recipes

2 recipes

Page 1

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: chicken stock, canned anchovy, rosemary, dijon mustard, leg of lamb, flour, butter, creme fraiche, pickled onions, lemon, marjoram, fresh mint, white wine vinegar, vegetable oil, garlic, tarragon, scallion

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, canned anchovy, rosemary, dijon mustard, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, parsley, olive oil, tomato paste, capers, garlic, tarragon