rosemary, dijon mustard, olive oil & canned anchovy recipes
12 recipes
Page 1
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic
themom100.com
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, pork shoulder, garlic
Skirt steak with anchovy and rosemary butter
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, beef steak, butter, shallot, red wine vinegar, watercress, garlic
Rib roast with potato gratin
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, beef ribs, cream, onion, potato, garlic, nutmeg
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, pancetta, veal steak, fresh mint, basil, capers, pickle, garlic
Caesar Tossed Roasted Herb Potatoes
culinarybutterfly.com
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, worcestershire, lemon, balsamic vinegar, egg, mustard powder, potato, garlic, lime
Beef Carpaccio
recipes.co.nz
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, beef steak, sour cream, horseradish, lemon, truffle oil, capers, watercress, garlic
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, leg of lamb, white wine, white wine vinegar, parsley, capers, leek, potato, garlic
Lamb Stew
newengland.com
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, lamb shoulder, flour, lemon, white wine, red wine vinegar, parsley, onion, garlic, chili flake
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, leg of lamb, walnut, walnut oil, lemon, fresh mint, parsley, capers, green peppercorn, garlic
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, lamb rump, cracked pepper, shallot, marjoram, fresh mint, parsley, capers, thyme, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, basil, white pepper, parsley, capers, thyme, mint
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, rosemary, dijon mustard, olive oil, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, parsley, tomato paste, capers, garlic, tarragon