rosemary, dijon mustard, vegetable oil, butter & canned anchovy recipes
2 recipes
Page 1
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, butter, rosemary, vegetable oil, dijon mustard, leg of lamb, chicken stock, flour, creme fraiche, pickled onions, lemon, marjoram, fresh mint, white wine vinegar, garlic, tarragon, scallion
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, rosemary, vegetable oil, dijon mustard, chicken stock, lamb neck, parmesan, milk, celery, white wine, shallot, red wine vinegar, carrot, polenta, parsley, olive oil, tomato paste, capers, garlic, tarragon