rosemary, extra virgin olive oil, bay leaf, sage & canned anchovy recipes
1 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, bay leaf, sage, veal stock, veal shank, celery, lemon, white wine, carrot, parsley, leek, thyme, onion, canned tomato, garlic