rosemary, extra virgin olive oil, bay leaf, sage & canned tomato recipes
2 recipes
Page 1
Beef brisket ragù
taste.co.za
Ingredients: extra virgin olive oil, rosemary, bay leaf, sage, canned tomato, brisket, beef stock, kalamata olives, tomato paste, rosé wine, leek, oregano, fennel seed, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, sage, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, parsley, leek, thyme, onion, garlic