rosemary, extra virgin olive oil, bread & canned tomato recipes
4 recipes
Page 1
Three Mushroom Rigatoni
foodnetwork.com
Ingredients: bread, extra virgin olive oil, rosemary, canned tomato, rigatoni, pecorino, portobello mushroom, shiitake mushroom, red wine, porcini, garlic
Sweet Italian Sausages with Braised White Beans and Kale
sidechef.com
Ingredients: bread, extra virgin olive oil, rosemary, canned tomato, chicken stock, sweet italian sausage, parmesan, white wine, cannellini beans, cavolo nero, onion, garlic
Ribollita con Verdure
foodnetwork.com
Ingredients: bread, extra virgin olive oil, rosemary, canned tomato, pancetta, beef stock, parmesan, zucchini, kale, red wine, carrot, white beans, onion, garlic
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: bread, extra virgin olive oil, rosemary, canned tomato, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, balsamic vinegar, basil, carrot, bay leaf, button mushroom, marsala wine, baby greens, onion, garlic, nutmeg