rosemary, extra virgin olive oil, butter, bay leaf & beef stock recipes

3 recipes

Page 1

Braised Irish Lamb Stew

traegergrills.com

Ingredients: beef stock, butter, extra virgin olive oil, rosemary, bay leaf, lamb shoulder, bacon, flour, white wine, carrot, thyme, onion, potato, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, butter, extra virgin olive oil, rosemary, bay leaf, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, extra virgin olive oil, rosemary, bay leaf, lamb shank, flour, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth