rosemary, extra virgin olive oil, canned anchovy, lemon & fresh mint recipes
2 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, fresh mint, leg of lamb, greek yogurt, preserved lemon, parsley, capers, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, fresh mint, lamb chops, orange, kalamata olives, bay leaf, anaheim pepper, parsley, orange juice, thyme