rosemary, extra virgin olive oil, canned tomato, chili flake & butter recipes

4 recipes

Page 1

Parmesan Polenta with Quick Ragù

myrecipes.com

Ingredients: butter, extra virgin olive oil, rosemary, canned tomato, chili flake, ground beef, parmesan, basil, polenta, tomato paste, oregano, onion, garlic

Rigatoni with Spicy, Creamy Marinara

cookingclassy.com

Ingredients: butter, extra virgin olive oil, rosemary, canned tomato, chili flake, chicken breast, parmesan, rigatoni, flour, half and half, basil, peas, thyme, onion, sugar, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, extra virgin olive oil, rosemary, canned tomato, chili flake, shrimp, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, extra virgin olive oil, rosemary, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic