rosemary, extra virgin olive oil, canned tomato & cumin recipes
6 recipes
Page 1
Vegetable Stew with Potato and Cheese Pancakes
foodnetwork.com
Ingredients: cumin, extra virgin olive oil, rosemary, canned tomato, smoked cheese, flour, zucchini, vegetable oil, button mushroom, onion, potato, garlic, canned chickpea
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, rosemary, canned tomato, feta, lemon, red lentils, carrot, bay leaf, parsley, oregano, onion, garlic, vegetable broth, chili flake
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: cumin, extra virgin olive oil, rosemary, canned tomato, yogurt, celery, basil, carrot, smoked paprika, baby greens, onion, sugar, garlic, canned chickpea, vegetable broth, chili flake
Lamb and Okra Stew
allrecipes.com
Ingredients: cumin, extra virgin olive oil, rosemary, canned tomato, chicken broth, leg of lamb, egg noodle, butter, lemon, fresh mint, long-grain white rice, olive oil, tomato paste, turmeric, garlic, okra
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: cumin, extra virgin olive oil, rosemary, canned tomato, leg of lamb, butter, lemon, coriander, red wine, bay leaf, cinnamon, bell pepper, onion, chile pepper, potato, sugar, garlic, caraway
Beef Curry Cassoulet
thespicehouse.com
Ingredients: cumin, extra virgin olive oil, rosemary, canned tomato, beef stew meat, beef stock, celery, red onion, coriander, basil, carrot, white beans, clove, cinnamon, oregano, chipotle powder, thyme, potato, turmeric, garlic, tarragon