rosemary, extra virgin olive oil, canned tomato, oregano & lemon recipes
4 recipes
Page 1
Wild Boar Stew
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, canned tomato, wild boar, celery, white wine, bay leaf, parsley, onion, garlic
One Pot Mediterranean Quinoa
thecafesucrefarine.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, canned tomato, chicken broth, pesto, feta, red onion, cherry tomato, cucumber, bell pepper, quinoa, avocado, canned chickpea
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, canned tomato, feta, cumin, red lentils, carrot, bay leaf, parsley, onion, garlic, vegetable broth, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, parsley, tomato paste, leek, bell pepper, thyme, onion, garlic, chili flake