rosemary, extra virgin olive oil, canned tomato & pecorino recipes
10 recipes
Page 1
Parsley, Rosemary and Oregano Pesto
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, almond, parsley, oregano, garlic
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, lemon, red onion, parsley, canned chickpea, chili flake
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, lemon, red onion, parsley, canned chickpea, chili flake
Three Mushroom Rigatoni
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, rigatoni, bread, portobello mushroom, shiitake mushroom, red wine, porcini, garlic
Best Four Cheese Pasta Bake
reluctantentertainer.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, ricotta, short-cut pasta, fresh mozzarella, milk, fontina, button mushroom, scallion
Cheesy Skillet-Baked Pasta
nourish-and-fete.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, ricotta, milk, mozzarella, fontina, pasta shell, basil, peas
Farrotto with Artichokes
eatingwell.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, chicken broth, farro, lemon, basil, artichoke, sage, onion, garlic, chili flake
Vegetarian Ribollita
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, sourdough bread, celery, canned cannellini beans, cabbage, zucchini, marjoram, basil, carrot, baby greens, onion, garlic, vegetable broth
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, red wine, carrot, bay leaf, tomato paste, thyme, mint, chili flake
Spaghetti Bolognese
loveandlemons.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, walnut, pine nut, spaghetti, tamari, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, sage, onion, garlic, chili flake, green lentils