rosemary, extra virgin olive oil, canned tomato, sugar & duck breast recipes

1 recipes

Page 1

Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust

linsfood.com

Ingredients: duck breast, extra virgin olive oil, rosemary, sugar, canned tomato, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, celery, white wine, apple, carrot, juniper berry, celeriac, sage, pumpkin, onion, potato, garlic