rosemary, extra virgin olive oil, celery, canned tomato & bay leaf recipes
28 recipes
Page 1
Tuscan-style Minestrone
academiabarilla.it
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, parmesan, short-cut pasta, cannellini beans, parsley, endive, scallion
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, beef steak, butter, red onion, red wine, porcini, potato, garlic
Wild Boar Stew
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, wild boar, lemon, white wine, parsley, oregano, onion, garlic
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, chicken stock, lamb shank, canned cannellini beans, red wine, carrot, thyme, onion, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, kale, cannellini beans, carrot, thyme, onion, garlic, vegetable broth, chili flake
Italian-Style Ham & Bean Soup
randallbeans.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, chicken stock, ham steak, parmesan, carrot, parsley, white beans, onion, garlic, italian seasoning
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, canned tomato, chicken broth, lemon, carrot, thyme, cavolo nero, onion, garlic, canned chickpea, chili flake