rosemary, extra virgin olive oil, celery, canned tomato & leek recipes

4 recipes

Page 1

Osso Buco (Braised Veal Shanks)

highlandsranchfoodie.com

Ingredients: celery, extra virgin olive oil, rosemary, leek, canned tomato, beef stock, veal shank, flour, ketchup, preserved lemon, white balsamic vinegar, carrot, tomato paste, sage

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: celery, extra virgin olive oil, rosemary, leek, canned tomato, chicken stock, bacon, parmesan, cabbage, zucchini, kale, cannellini beans, basil, carrot, parsley, onion, garlic

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: celery, extra virgin olive oil, rosemary, leek, canned tomato, worcestershire, flour, milk, sour cream, butter, red wine, carrot, peas, button mushroom, lentils, thyme, potato, garlic, vegetable broth

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, extra virgin olive oil, rosemary, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake