rosemary, extra virgin olive oil, dijon mustard & leg of lamb recipes
8 recipes
Page 1
Herb Roast Leg of Lamb
savoryexperiments.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, dijon mustard, mint jelly, thyme, garlic
Herb-Crusted Lamb Skewers with Dijon Mustard
meatwave.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, dijon mustard, lemon, sage, thyme, garlic
Roasted Leg of Lamb
marthastewart.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, dijon mustard, chicken broth, flour, red wine, garlic
Grilled Butterflied Leg of Lamb Recipe
cavetools.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, dijon mustard, mustard powder, apple cider vinegar, apple juice, green cardamom
Slow cooker lamb stew with leeks and carrots
weightwatchers.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, dijon mustard, chicken broth, flour, carrot, leek, garlic
Grilled Butterflied Leg of Lamb with a Herb Rub
justalittlebitofbacon.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, dijon mustard, cumin, fresh mint, oregano, thyme, garlic
Barbecued Lamb Leg With Lentil And Spinach Salad
recipes.co.nz
Ingredients: leg of lamb, extra virgin olive oil, rosemary, dijon mustard, bacon, celery, canned lentils, red onion, red wine vinegar, carrot, baby greens, thyme
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, dijon mustard, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil