rosemary, extra virgin olive oil, dijon mustard, lemon & canola oil recipes
3 recipes
Page 1
Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, dijon mustard, canola oil, parsley, potato, garlic
Grilled Shrimp Skewers with Lemon Aioli
foodnessgracious.com
Ingredients: lemon, extra virgin olive oil, rosemary, dijon mustard, canola oil, shrimp, shallot, marjoram, anise liqueur, egg, olive oil, thyme, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, dijon mustard, canola oil, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic