rosemary, extra virgin olive oil, fresh mint, garlic & bay leaf recipes
5 recipes
Page 1
Original Basque Lamb Stew
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, garlic, chicken stock, lamb shoulder, white wine, paprika, red wine, parsley, tomato, bell pepper, onion
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, garlic, prosciutto, veal steak, parmesan, heavy cream, flour, brandy, basil, sage, thyme
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, garlic, leg of lamb, balsamic vinegar, shallot, red wine, vegetable oil, tomato, oregano, sugar, scallion
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, garlic, chicken stock, almond, lemon, white wine, shallot, vegan feta, zucchini, cannellini beans, tahini, thyme, asparagus, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, garlic, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, canola oil