rosemary, extra virgin olive oil, leek & basil recipes
8 recipes
Page 1
Potato leek soup
cookist.com
Ingredients: extra virgin olive oil, rosemary, basil, leek, chicken broth, butter, cream, bay leaf, potato, garlic
Vegan Wild Rice and Butternut Squash Salad
heartbeetkitchen.com
Ingredients: extra virgin olive oil, rosemary, basil, leek, balsamic vinegar, maple syrup, dried cherry, olive oil, butternut squash, wild rice, spinach, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, basil, leek, parmesan, bread, celery, zucchini, carrot, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, rosemary, basil, leek, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, carrot, parsley, onion, canned tomato, garlic
Green Minestrone
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, basil, leek, vegan parmesan, spaghetti, celery, cabbage, zucchini, fresh mint, peas, parsley, green beans, thyme, onion, garlic, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, rosemary, basil, leek, parmesan, celery, red onion, cannellini beans, carrot, olive oil, sage, tomato, pumpkin, oregano, thyme, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, basil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, basil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar