rosemary, extra virgin olive oil, parsley, balsamic vinegar & vegetable broth recipes
5 recipes
Page 1
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, parsley, vegetable broth, almond milk, flour, celery, shallot, portobello mushroom, carrot, olive oil, oregano, spinach, thyme, potato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, parsley, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, zucchini, basil, carrot, button mushroom, tomato paste, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, parsley, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, zucchini, basil, carrot, button mushroom, tomato paste, oregano, thyme, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, parsley, vegetable broth, bread crumbs, celery, lemon, sun dried tomato, red wine, carrot, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, parsley, vegetable broth, worcestershire, beef steak, lemon, kale, red wine vinegar, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake