rosemary, extra virgin olive oil, parsley, bay leaf & beef stock recipes
6 recipes
Page 1
Crockpot Chuck Roast
theslowroasteditalian.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, parsley, beef roast, balsamic vinegar, garlic powder, xanthan gum, onion powder
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, parsley, beef stew meat, parmesan, short-cut pasta, celery, red wine, carrot, tomato, porcini, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, parsley, beef roast, flour, celery, prepared horseradish, red wine, carrot, thyme, onion, potato, garlic, mustard
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, parsley, beef stew meat, worcestershire, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, red wine, carrot, tomato paste, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, parsley, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, olive oil, tomato paste, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, parsley, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth