rosemary, extra virgin olive oil, parsley, bay leaf & canned chickpea recipes
4 recipes
Page 1
Roast Sea Bass with Chickpea Puree and Parsley Sauce
foodandwine.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned chickpea, sea bass, lemon, hot paprika, garlic
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned chickpea, chicken stock, pecorino, short-cut pasta, tomato, onion, chile pepper, garlic
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned chickpea, parmesan, celery, chard, smoked paprika, sorghum, onion, canned tomato, garlic, scallion, vegetable broth
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, basil, carrot, smoked paprika, oregano, thyme, onion, canned tomato, garlic, chili flake