rosemary, extra virgin olive oil, parsley, bay leaf, celery & tomato paste recipes
11 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, peppercorn, fennel, carrot, button mushroom, thyme, onion, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, brisket, flour, horseradish, red wine, carrot, dijon mustard, onion, sugar, garlic
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, chicken stock, fish sauce, parmesan, barley, soy sauce, carrot, onion, endive, garlic
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, white wine, carrot, porcini, onion, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, beef short ribs, bone broth, ghee, red wine, carrot, leek, parsnip, thyme, turnip, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, red onion, red wine vinegar, bouillon cube, red wine, carrot, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, flour, paprika, carrot, peas, button mushroom, sage, green beans, thyme, onion, potato, garlic, vegetable broth
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, ground turkey, chicken stock, parmesan, milk, butter, red wine, carrot, polenta, tomato, poultry seasoning, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, red wine, carrot, allspice, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake