rosemary, extra virgin olive oil, parsley, bay leaf & porcini recipes
4 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, porcini, beef broth, veal shank, celery, lemon, red wine, carrot, tomato, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, celery, red wine, carrot, tomato, onion, garlic
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, porcini, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, celery, white wine, carrot, tomato paste, onion, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, porcini, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, tomato paste, stewed tomatoes, bell pepper, onion, chile pepper, garlic