rosemary, extra virgin olive oil, parsley, bell pepper & canned tomato recipes
6 recipes
Page 1
Vegan Stuffed Pumpkin
mediterraneanlatinloveaffair.com
Ingredients: extra virgin olive oil, rosemary, parsley, bell pepper, canned tomato, carrot, pumpkin, cilantro, thyme, quinoa, onion
Chunky Red Sauce with Ground Italian Sausage
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, parsley, bell pepper, canned tomato, sweet italian sausage, tomato sauce, zucchini, basil, sweet italian pepper, tomato paste, oregano, onion powder, onion, garlic, chili flake
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, parsley, bell pepper, canned tomato, lemon, paprika, artichoke, peas, smoked paprika, saffron, onion, hearts of palm, risotto rice, garlic, vegetable broth
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, parsley, bell pepper, canned tomato, beef broth, beef roast, flour, celery, balsamic vinegar, red wine, bay leaf, button mushroom, thyme, onion, garlic, cayenne
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, parsley, bell pepper, canned tomato, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, onion, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, tomato paste, leek, oregano, thyme, onion, garlic, chili flake