rosemary, extra virgin olive oil, parsley, bread & carrot recipes
7 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, parsley, celery, lemon, red onion, red wine vinegar, basil, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Ribollita Soup
sipandfeast.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, parsley, chicken stock, pancetta, parmesan, celery, canned cannellini beans, zucchini, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake
Easy Meatball Sandwich Recipe For Vegans
healingtomato.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, parsley, panko, celery, cauliflower, red onion, flax, basil, peas, tomato, oregano, apple cider vinegar, bell pepper, sweet potato, garlic, lime
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, parsley, celery, lemon, red onion, shallot, roasted red peppers, red wine vinegar, chickpea, oregano, black olives, thyme, onion, sugar, garlic, cayenne
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, parsley, beef short ribs, beef stock, pecorino, flour, butter, pappardelle, celery, paprika, fresno chile, red wine, bay leaf, allspice, olive oil, tomato paste, arugula, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, extra virgin olive oil, rosemary, carrot, parsley, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, parsley, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar