rosemary, extra virgin olive oil, parsley, bread & roasted red peppers recipes
2 recipes
Page 1
Roman-esco (Italian Romesco) with Red Snapper
foodnetwork.com
Ingredients: bread, roasted red peppers, extra virgin olive oil, rosemary, parsley, red snapper, pine nut, flour, balsamic vinegar, tomato, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, roasted red peppers, extra virgin olive oil, rosemary, parsley, celery, lemon, red onion, shallot, red wine vinegar, carrot, chickpea, oregano, black olives, thyme, onion, sugar, garlic, cayenne