rosemary, extra virgin olive oil, parsley, bread crumbs & boneless lamb recipes
2 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, bread crumbs, extra virgin olive oil, rosemary, parsley, chicken stock, rack of lamb, parmesan, white wine, polenta, sage, tomato, onion, chile pepper, garlic
Moussaka
sidechef.com
Ingredients: boneless lamb, bread crumbs, extra virgin olive oil, rosemary, parsley, parmesan, flour, milk, butter, tomato sauce, eggplant, egg, cinnamon, oregano, onion, potato