rosemary, extra virgin olive oil, parsley, butter & venison recipes
2 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, butter, extra virgin olive oil, rosemary, parsley, bread crumbs, marjoram, red wine, juniper berry, egg, button mushroom, sage, wild rice, thyme, onion, garlic, mustard
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: venison, butter, extra virgin olive oil, rosemary, parsley, rabbit, parmesan, flour, pappardelle, white wine, red onion, orange, carrot, bay leaf, olive oil, rutabaga, thyme, vegetable broth