rosemary, extra virgin olive oil, parsley, canned anchovy & artichoke recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, artichoke, parsley, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, artichoke, parsley, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, capers, oregano, thai chile pepper, garlic