rosemary, extra virgin olive oil, parsley, canned anchovy & arugula recipes
3 recipes
Page 1
Tagliata salad with warm garlic and anchovy dressing
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, arugula, beef sirloin, lemon, balsamic vinegar, radicchio, olive oil, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, arugula, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, baby greens, onion, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, arugula, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, black olives, thyme, new potato, garlic