rosemary, extra virgin olive oil, parsley, canned anchovy & bacon recipes
2 recipes
Page 1
The Ultimate Caesar Salad
sidechef.com
Ingredients: canned anchovy, bacon, extra virgin olive oil, rosemary, parsley, whole chicken, parmesan, soy sauce, creme fraiche, lemon, white wine, romaine, avocado, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, bacon, extra virgin olive oil, rosemary, parsley, chicken stock, chicken breast, celery, white wine, red wine vinegar, olive oil, sage, leek, thyme, garlic