rosemary, extra virgin olive oil, parsley, canned anchovy & basil recipes
4 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, parsley, beef steak, red wine vinegar, fresh mint, dijon mustard, capers, pickle, potato, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, parsley, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, artichoke, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, parsley, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, artichoke, capers, oregano, thai chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, parsley, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic