rosemary, extra virgin olive oil, parsley, canned anchovy & chile pepper recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, chile pepper, leg of lamb, red onion, eggplant, red wine vinegar, olive oil, tomato, oregano, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, chile pepper, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic