rosemary, extra virgin olive oil, parsley, canned anchovy & fresh mint recipes
3 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, fresh mint, parsley, leg of lamb, greek yogurt, lemon, preserved lemon, capers, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, fresh mint, parsley, beef steak, red wine vinegar, basil, dijon mustard, capers, pickle, potato, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, fresh mint, parsley, lamb chops, lemon, orange, kalamata olives, bay leaf, anaheim pepper, orange juice, thyme