rosemary, extra virgin olive oil, parsley, canned anchovy & green olives recipes
3 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, rosemary, parsley, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, basil, artichoke, capers, oregano, thai chile pepper, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, green olives, extra virgin olive oil, rosemary, parsley, rack of lamb, lemon, peppercorn, red onion, eggplant, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, rosemary, parsley, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, basil, artichoke, capers, oregano, thai chile pepper, garlic