rosemary, extra virgin olive oil, parsley, canned anchovy & kalamata olives recipes
2 recipes
Page 1
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, rosemary, parsley, lamb chops, lemon, orange, fresh mint, bay leaf, anaheim pepper, orange juice, thyme
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, rosemary, parsley, lamb loin, lemon, red onion, sun dried tomato, cucumber, red wine vinegar, grape leaves, capers, oregano, quinoa, mint, garlic, chili flake