rosemary, extra virgin olive oil, parsley, canned anchovy & mint recipes
2 recipes
Page 1
Grilled Lamb with Salsa Verde
delish.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, mint, leg of lamb, feta, cracked pepper, lemon, radicchio, marjoram, capers, thyme, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, mint, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, capers, oregano, quinoa, garlic, chili flake