rosemary, extra virgin olive oil, parsley, canned anchovy & oregano recipes
4 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, oregano, leg of lamb, red onion, eggplant, red wine vinegar, olive oil, tomato, chile pepper, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, oregano, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, oregano, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, capers, thai chile pepper, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, oregano, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, capers, quinoa, mint, garlic, chili flake